.png)
Free shipping on Orders of $90 or more
Our Products
chocolate
Flavors: Lions Mane, Chaga Chai
Our collaborations with Loon Chocolate include two of the finest chocolate bars on the market. In each Lion's Mane bar, Loon uses their 70% dark chocolate and 1.5 grams of Dunk's Mushrooms 100% fruiting body Lion's Mane powder. For the Chaga Chai bar, Loon uses their 70% dark chocolate infused with Dunk's Mushrooms exclusive Chaga Chai Spice Blend. Both flavors are vegan and gluten free!
Lion's Mane Bar: Organic Cacao, Organic Cane Sugar, Cocoa Butter, Lion's Mane Mushrom Powder
Chaga Chai Bar: Organic Cacao, Organic Cane Sugar, Cocoa Butter, Dunk's Chaga Chai Blend (cinnamon, ginger, black tea, chaga, black pepper, nutmeg, cardamom, fennel, clove)
Mushroom Coffee
Flavors: Lions Mane, Chaga
Our mushroom coffee is a proprietary blend of coffee and our specially prepared mushroom powders. Brew the same way you would any ground coffee. We use only Costa Rican Tarrazu coffee beans, roasted by Global Bean Coffee Co. in Hampstead, New Hampshire.
_edited.jpg)
Energy & Focus Bars with Lion's Mane
Flavors: Orange, Blueberry, Cocoa
Our Energy & Focus bars with Lion's Mane are handmade at our kitchen in Brentwood, NH from just seven natural ingredients. All three flavors are vegan, gluten free, and delicious!
Ingredients: Dates, Cashew, Coconut, Agave, Lion's Mane, Salt along with one of the following: Cocoa, Orange, or Blueberry
Mushroom Jerky
Flavors: Vegan Oyster, Original Oyster, Lions Mane, Shiitake
Dunk’s Gourmet Mushroom Jerky is hand crafted in small batches, using our time-tested recipe and process. Our mushrooms are grown and harvested in a room right next to the kitchen where our products are prepared. Our operation is half mushroom farm, half food processing facility, allowing us to make sure that you are receiving a quality product from start to finish.
Vegan Oyster: Oyster Mushrooms, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Brown Sugar, Worcestershire Sauce (distilled vinegar, water, molasses, high fructose corn syrup, salt, caramel color, sugar, and spices), Pepper Sauce (distilled vinegar, red pepper, salt), Liquid Smoke (water, hickory smoke flavor, distilled vinegar, hydrolyzed soy protein, corn protein, sugar, caramel color, spices), Spices
Original Flavors: Oyster Mushrooms or Lion's Mane or Shiitake, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Brown Sugar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Pepper Sauce (distilled vinegar, red pepper, salt), Liquid Smoke (water, hickory smoke flavor, distilled vinegar, hydrolyzed soy protein, corn protein, sugar, caramel color, spices), Spices
Powders & Salts
Salt Flavors: 7 Species, Chestnut Mushroom, Shiitake
Powders: 7 Species, Lions Mane, Chestnut Mushroom, Shiitake, Powdered Smoke
Each powder is 0.75 oz and made with care at Dunk's Mushrooms with our locally grown mushrooms. Great for adding flavor to a dish and adding a healthy boost to your smoothies and meals.
Lion's Mane Coffee Kombucha
Our collaboration with Pigeon Cove Ferments in Gloucester, MA, uses our Lion's Mane Coffee to flavor plain kombucha. The result is a unique, refreshing drink that melds the coffee, tea, and mushroom worlds together! Pigeon Cove kombucha is raw, probiotic, gluten free, and vegan.
Open carefully and keep refrigerated. This is a raw food. Strains of culture may appear. These are a natural and normal occurrence in raw kombucha. Fermentation causes carbonation.
Grow Blocks
Curious about growing your own mushrooms at home? We sell the same blocks that we use to grow mushrooms in our facility! Simple and exciting to watch grow, with these pre-inoculated blocks, you'll be eating your own home grown mushrooms in no time! Did you buy one of our blocks but don't know what to do with it? Watch a tutorial here!
_edited.jpg)
Vegan
Mushroom Patties
House-made mushroom vegan & gluten free mushroom patties sold as a 2 pack. Great for mushroom loving vegans and meat eaters alike! Sold frozen. Available in store.
Ingredients: Oyster and shiitake mushroom, TVP (soy flour), lentil, sunflower oil, potato starch, flax seed, onion, carrot, sage, salt, pepper.
Maitake Marinara
Quart containers of our staff favorite, a vegan and gluten free marinara sauce made with flavorful maitake (hen of the woods) mushrooms. Great sauce for pasta, pizza, and more! Sold frozen. Available in store.
Ingredients: Peeled tomato (tomato puree, basil, salt, naturally derived citric acid), Maitake, Onion, Shiitake, Tomato Paste, Red Wine, Roasted Garlic (sunflower oil, herbs), Kosher Salt, Dry Oregano.
MushrooM Pot Pies
Flavors: Lions Mane, Shiitake
Available in 10 oz. and 22 oz. sizes.
Gourmet pies that are ready to go! Just remove lid and place into a preheated 400 F oven for 45 minutes (ovens may vary).
Made from scratch in house with local ingredients whenever possible. Sold frozen. Available in store.
Ingredients: Lion's Mane or Shiitake, Mushroom Stock (water, shiitake and / or oyster mushroom), Potato, Celery, Carrots, Peas, Onion, Flour, Butter, Garlic, Sherry, Sage, Salt, Pepper, Sunflower Oil, Crust (flour, butter, white vinegar, salt, water).
Comb tooth Risotto
Delicious gluten free risotto made in-house with our own locally grown comb tooth mushrooms. Great as a side dish or a main meal! Sold frozen. Available in store.
Ingredients: Mushroom stock, Comb Tooth, Arborio Rice, Butter, Pinot Grigio, Onion, Garlic, Sunflower Oil, Kosher Salt, Sage
Cream of Maitake Soup
Another staff favorite, this gluten free soup is full of amazing maitake (hen of the woods) flavor. Quart container sold frozen, just simmer on medium heat for 15-20 minutes. Great with rice or on its own! Available in store.
Ingredients: Whole Milk, Maitake, Mushroom Stock (water, maitake mushroom), Heavy Cream, Onion, Butter, Potato Starch, Roasted Garlic (garlic, sunflower oil, herbs), Kosher Salt, Sage, Black Pepper.
Mushroom Chili
Hearty, vegan and gluten free mushroom chili that hits the spot any time of year. Made with fresh Dunk's Mushrooms grown right next to the kitchen. Quart container sold frozen. Simmer on medium heat for 15-20 minutes. Available in store.
Ingredients: Pinto Beans, Mushroom Stock (water, shiitake and/or oyster mushroom), Tomatoes (tomato puree, basil leaf, salt, naturally derived citric acid), Chestnut, Lion's Mane, oyster, and Shiitake Mushrooms, Onion, Poblano Pepper, Celery, Carrot, Pineapple Juice, TVP (soy flour), Sunflower Oil, Tomato Paste, Potato Starch, Kosher Salt, Chili Powder, Pepper Sauce (distilled vinegar, red pepper, salt), Dry Oregano, Cayenne Pepper.
Coconut Curry Mushroom Soup
Another tasty quart of vegan, gluten free soup to enjoy as a side dish or the star of the meal! Sold frozen, simply simmer on medium heat for 15-20 minutes. Available in store.
Ingredients: Mushroom Stock (water, shiitake and / or oyster mushrooms), Shiitake and Oyster mushroom, Coconut Milk (coconut extract 60% water), Red Lentils, Onion, Celery, Carrot, Sunflower Oil, Coconut Oil, Potato Starch, Red Curry Paste (spices including red chili pepper, garlic, lemon grass, salt, shallot, coriander root, kaffir, lime peel), Garlic, Maple Syrup, Kosher Salt, Sage, Turmeric.
Mushroom Stock
This vegan and gluten free mushroom stock is a great base for all your culinary needs. No added ingredients you can't pronounce, just water and our freshly grown, local mushrooms. Sold frozen, just simmer on medium heat for 15-20 minutes. Available in store.
Ingredients: Water, Mushroom (contains one or more of the following: shiitake, oyster mushroom)
