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Our Story

Dunk’s Mushroom Products & Foraging LLC better know as Dunk’s Mushrooms, is a gourmet mushroom farm, with an FDA registered food processing facility. Formed in January of 2016, we have strived since day one to provide local area restaurants and stores with the highest quality, gourmet mushrooms to be had. We grow between 8 and 12 species of mushrooms and currently our delivery area encompasses central to southeastern NH, northeastern MA, Southern ME, and the Upper Valley of VT. Inquire via email if you would like to set up a delivery.

William J Dunkerley, better known as Dunk, has a long background in foraging, wildcrafting, and food preservation methods, such as fermenting, making vinegar, curing, drying, etc. He has a passion for all things food, and playing with unique flavors from wild foraged items is one of his specialties. Growing up in Errol, NH, he spent most of his youth in the woods, hunting, fishing and foraging. His very first job was in the kitchen at The Balsams resort, which was the beginning of his affair with food.

Currently 100 percent of our staff has worked in the restaurant industry, with both front and back of the house experience.

The first product to be produced from our food processing facility is our signature Mushroom Jerky. Still in the licensing stage, our jerky should be ready to hit shelves in early 2020.

Follow us on social media and stay tuned for more unique products coming soon. 

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