Incorporated in 2012, White Mountain Forager specializes in harvesting a variety of wild, natural foods to market.  Gourmet wild mushrooms, fiddle heads, ramps, and various wild berries are among our selection offered as each comes into season. Doug and his team have a deep passion for our forests and ecosystems, practicing sustainable harvesting techniques to bring the highest quality natural foods to you. Harvested from the forests of Northern New Hampshire.
 
For your convenience White Mountain Forager offers 100% pure chaga in 15 ready to use handmade tea bags.  Each 2.5” by 2.75” tea bag contains 3 grams of chaga and comes in a handy 16 oz. aluminum tin.
 
How to Use
Simply use as you would any tea bag.  Place teabag in cup of simmering water and tea will form within seconds.  Each individual teabag will produce several cups worth of tea.  To maximize the antioxidants you consume, you should either reuse the tea bag when making individual cups, or use a teabag to simmer larger quantity.  Note:  Each teabag makes about 3 cups of tea.  Tea will have a mild berry characteristic.